Post Field Activity Information for 99003
| Alternate number: | 339 |
| Platform: | |
| Submersible: | |
| Owner-Operator: | WHOI, Woods Hole, MA |
| Captain: | Lawrence T. Bearse - WHOI, Master |
| Center Principal: | Marinna Martini |
Affiliate Principal (if any): | Ron Schlitz - National Marine Fisheries, Woods Hole |
| Area of Operations: | Georges Bank, United States, North America, North Atlantic |
| Bounding Coordinates | |
| North: | 41.3 |
| South: | 41.05 |
| West: | -67.3 |
| East: | -67.2 |
| Start and End Dates: | Mar 17, 1999 to Mar 25, 1999 |
| Start and End Ports: | from Woods Hole, MA to Woods Hole, MA |
| Days at Sea: | 9 |
| Project Number: | 7241-62310 |
| Project Title: | Globec |
| Cruise Funding Source: | National Marine Fisheries |
| Contract: | |
| Type of Activity: | Mooring work |
| Objectives: | Deploy moorings and tripods #555 through 567 on Georges Bank at Sites 1 through 7. |
| Information to be derived: | Time series data |
| Data Types (and Media) Produced: | time series |
Scientific Party (USGS): | At sea deployment: Marinna Martini, Jonathan Borden, Jason Hyatt, Jessica Cote; Shoreside mobilization: Marinna Martini, Jonathan Borden, Jessica Cote, Joseph Newell (painting, welding and loading), Robert Barton (loading), Raymond Davis and William Strahle (new tripod design) |
Scientific Party (affiliate): | Ron Schlitz, Jim Manning - NMFS; Brian Guest - WHOI |
| Data Curator: | Fran Hotchkiss |
| Scientific Equipment: | Mooring gear Trucks on loading and unloading days Pengo winch - WHOI |
| Navigation techniques used: | GPS |
| Summary of Results: | Moorings deployed: 13 (#555, 556, 557, 558, 559, 560, 561, 562, 563, 564, 565, 566 and 567, all recovered FA 99004 EDWIN LINK Jun. 14-23, 1999). |
| Number of Stations Occupied: | 13 |
| Station Description: | |
| Number of Submersible Dives: | |
| Continuous Data (in Km): | |
| Seismic Line Descriptions: | |
| Track Plot: | |
| Related Web Sites: | |
| Remarks: | Deploy mooring numbers 555-567. |
| Contact: | Jessica Cote () |
Report Date: 13:10 2/9/2006 | |